Quinoa Tabouli Salad

image

Here’s a fresh and easy lunch that’s all sorts of delicious. It gets bonus points in my house for making great use of leftover quinoa from the previous night’s dinner, and this can be thrown together in less than 5 minutes. Here’s a quick recipe for one serving, but multiply it as needed (it stores great all week if you want to make a huge batch ahead of time):

Ingredients:
1/2 cup white quinoa, cooked
1/2 cup parsley, finely chopped
1 roma tomato, diced
1 tbsp green onion, chopped
1 tsp olive oil
1 tbsp lemon (or more, to taste)
Salt & pepper, to taste

Directions:
Cook the white quinoa and allow to cool. Finely chop parsley and green onion and dice the tomato. Combine the quinoa and veggies. Drizzle in the olive oil & lemon juice, add salt and pepper, and mix well.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s